Hardened, stainless tool steels, mat. no. 1.4037
Due to the 13% chromium alloy, these martensitic stainless steels are corrosion-resistant in humid air, steam and water, but not resistant to chloride ions and acids. Compared to 1.4310, these materials have a lower corrosion resistance. The advantages of these steels are good wear resistance and minimal internal stresses.
With a hardness of 50-54 HRc, the material 1.4034 is ideal for gauges, tools and machine knives in the food industry. The material 1.4037 with a tensile strength of over 1900 N/mm2 is more suitable for scalpels. With a hardness of 43-47 HRc, the material 1.4021 is somewhat less wear-resistant, but has higher toughness and can be edged more easily.
Alloy: 1.4037
Strength: 1900-2200 N/mm²
Thickness: 0,25 mm
Width: 250 mm
Length: Coilware
Alloy: 1.4037
Strength: 1900-2200 N/mm²
Thickness: 0,40 mm
Width: 150 mm
Length: Coilware
Alloy: 1.4037
Strength: 1900-2200 N/mm²
Thickness: 0,50 mm
Width: 250 mm
Length: Coilware
Alloy: 1.4037
Strength: 1900-2200 N/mm²
Thickness: 1,00 mm
Width: 250 mm
Length: Coilware
Alloy: 1.4037
Strength: 1900-2200 N/mm²
Thickness: 1,00 mm
Width: 250 mm
Length: 1000 mm